American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: cristian
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday August 22nd 2023
1.051
1.010
5.4%
31.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg American - Pale Ale17 kg Pale Ale 37 3.5 75.9%
2.20 kg American - Caramel / Crystal 40L2.2 kg Caramel / Crystal 40L 34 40 9.8%
2.20 kg Munich Malt2.2 kg Munich Malt 36.8 7.87 9.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.5%
22.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Boil 60 min 22.59 46.7%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 15 min 7.69 40%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 1.25 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Protafloc Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
60 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 75 °C 68 °C 90 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.38 L. Suggest reducing strike water volume to 30.62 L and adding 58.98 L sparge/top-off. 89.6
Strike water volume at mash thickness of 4 L/kg 89.6
Mash volume with grains 104.4
Grain absorption losses -22.4
Remaining sparge water volume 40.2
Mash Lauter Tun losses -0.9
Pre boil volume 106.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 100.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 100
Total: 129.8  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by cristian. All Grain, ABV 5.39%, IBU 31.53, SRM 9.09, Fermentables: (Pale Ale, Caramel / Crystal 40L, Munich Malt, Flaked Oats) Hops: (Mosaic, Centennial) Other: (Protafloc)
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  • Last Updated: 2023-12-12 23:46 UTC