Maceday drop off stout - Beer Recipe - Brewer's Friend

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Maceday drop off stout

341 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Tuesday August 22nd 2023
1.102
1.025
10.0%
44.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 44.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
1.50 lb Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark) 37 10 6.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3.4%
12 oz American - Black Malt12 oz Black Malt 28 500 3.4%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 3.4%
6 lb Weyermann - Vienna Malt6 lb Vienna Malt 37 3.5 27%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 38.81 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 4.79 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 2 min 0.53 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Coffee Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.73 38.9  
Mash volume with grains (equipment estimates 11.26 g | 45.1 qt) 11.51 46.1  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 0.12 g | 0.5 qt) 0.8 3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Maceday drop off stout" No Profile Selected beer recipe by Dee_brews. All Grain, ABV 10%, IBU 44.13, SRM 50, Fermentables: (Brewers Malt 2-Row, Chocolate, Munich Type II (Dark), Flaked Oats, Caramel / Crystal 120L, Black Malt, Roasted Barley, Vienna Malt) Hops: (Nugget, Willamette) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-22 19:15 UTC