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randy red

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: G MICHAEL M HEPNER
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday August 21st 2023
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 29

1.055
1.015
5.3%
25.2
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Pilsner18 lb Pilsner 36 1.5 90.6%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3.8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 3.8%
6 oz American - Chocolate6 oz Chocolate 29 350 1.9%
318 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Kent Goldings1.75 oz Kent Goldings Hops Leaf/Whole 6.1 Boil 60 min 17.85 46.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 6.1 Boil 10 min 7.39 53.3%
3.75 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
5.2 number only
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 163 °F 152 °F 60 min
5 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.45 29.8  
Mash volume with grains 9.04 36.2  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 7.92 g | 31.7 qt) 9.28 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.64 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.73 66.9
Equipment Profile Used: System Default
"randy red" Irish Red Ale beer recipe by G MICHAEL M HEPNER. All Grain, ABV 5.27%, IBU 25.24, SRM 13.68, Fermentables: (Pilsner, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate) Hops: (Kent Goldings, East Kent Goldings)
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  • Last Updated: 2024-11-09 16:48 UTC