FALL IPA - Beer Recipe - Brewer's Friend

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FALL IPA

172 calories 13.4 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday August 21st 2023
1.053
1.007
6.1%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Rahr - Standard 2-Row27.5 lb Standard 2-Row 36.8 1.8 39.3%
27.50 lb Rahr - Pale Ale27.5 lb Pale Ale 36.34 3.5 39.3%
7 lb Weyermann - Vienna Malt7 lb Vienna Malt 37 3.5 10%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 7.1%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 4.3%
70 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 764 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.5 gal (134 qt) sparge/top-off.    
Water added to kettle 56.74 226.9  
Grain absorption losses (steep / mash) -8.13 -32.5  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 45.5 g | 182 qt) 49 196  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 47.5 g | 190 qt) 44 176  
Estimated amount in fermentor 44 176  
Total: 56.74 226.9
Equipment Profile Used: System Default
"FALL IPA" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 6.1%, IBU 0, SRM 5.44, Fermentables: (Standard 2-Row, Pale Ale, Vienna Malt, Corn Sugar - Dextrose, CaraMunich I)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 18:40 UTC