roggenbier - Beer Recipe - Brewer's Friend

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roggenbier

159 calories 12.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 93% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Monday August 21st 2023
1.049
1.007
5.4%
15.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 8.6%
35 lb Weyermann - Rye Malt35 lb Rye Malt 36 3.7 60.3%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 1.7%
15 lb Weyermann - Vienna Malt15 lb Vienna Malt 37 3.5 25.9%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 3.4%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5.4 Boil 60 min 8.1 27.3%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Leaf/Whole 5.4 Boil 10 min 7.12 72.7%
11 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.91 gal (167.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.91 gal (119.65 qt) sparge/top-off.    
Water added to kettle 51.25 205  
Grain absorption losses (steep / mash) -7.25 -29  
Pre boil volume (equipment estimates 41.91 g | 167.7 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 42.09 g | 168.4 qt) 40 160  
Estimated amount in fermentor 40 160  
Total: 51.25 205
Equipment Profile Used: System Default
"roggenbier" No Profile Selected beer recipe by JUSTIN LAMBERT. Extract, ABV 5.44%, IBU 15.22, SRM 7.65, Fermentables: (Pilsner, Rye Malt, Chocolate Rye, Vienna Malt, Pale Wheat) Hops: (East Kent Goldings)
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  • Last Updated: 2023-09-23 19:31 UTC