Oktober - Beer Recipe - Brewer's Friend

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Oktober

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday August 21st 2023
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OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 25

1.061
1.015
6.0%
26.2
9.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pilsner9 lb Pilsner 37.7 2.06 50.7%
6.50 lb Munich Malt6.5 lb Munich Malt 36.8 7.87 36.6%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 4.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.75 lb Weyermann - Caramunich Type 10.75 lb Caramunich Type 1 33.5 35 4.2%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 17.13 57.1%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 6 Boil 60 min 7.34 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.71 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.13 g | 36.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.97 43.9
Equipment Profile Used: System Default
"Oktober" No Profile Selected beer recipe by Brewer #279232. All Grain, ABV 6.01%, IBU 26.19, SRM 9.55, Fermentables: (Pilsner, Munich Malt, CaraVienne, Carapils (Dextrine Malt), Caramunich Type 1) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-21 22:04 UTC