Rye Mash - Beer Recipe - Brewer's Friend

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Rye Mash

359 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Monday August 21st 2023
1.107
1.027
10.5%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Rye22 lb Rye 38 3.5 55%
10 lb Rahr - High DP Distillers Malt10 lb High DP Distillers Malt 35 2.75 25%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 15%
2 lb Rice Hulls2 lb Rice Hulls 0 0 5%
40 lbs / $ 0.00
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 3.7 gal (14.8 qt) sparge/top-off. 12.5 50  
Strike water volume at mash thickness of 1.25 qt/lb 12.5 50  
Mash volume with grains 15.7 62.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 10.5 42  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.75 63
Equipment Profile Used: System Default
"Rye Mash" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 10.53%, IBU 0, SRM 7.61, Fermentables: (Rye, High DP Distillers Malt, Flaked Corn, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-21 21:17 UTC