Aussie Sparklin Collab - Beer Recipe - Brewer's Friend

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Aussie Sparklin Collab

163 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 163 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday August 21st 2023
12.4 °P
1.9 °P
5.6%
27.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Gambrinus - ESB Pale Malt165 lb ESB Pale Malt 36.8 3 95.4%
8 lb Weyermann - Carafoam8 lb Carafoam 34.5 2.2 4.6%
173 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Pride of Ringwood1 lb Pride of Ringwood Hops Pellet 10 Boil 70 min 27.74 100%
1 lbs / $ 0.00
 
Yeast
Propagate Labs - Kveik: Voss
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
75 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.85 gal (391.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.85 gal (343.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.53 gal (358.11 qt) 75.69 302.8  
Strike water volume at mash thickness of 1.75 qt/lb 75.69 302.8  
Mash volume with grains 89.53 358.1  
Grain absorption losses -21.63 -86.5  
Remaining sparge water volume (equipment estimates 44.04 g | 176.2 qt) 41.19 164.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.85 g | 391.4 qt) 95 380  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 116.88 467.5
Equipment Profile Used: System Default
"Aussie Sparklin Collab" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 5.59%, IBU 27.74, SRM 4.74, Fermentables: (ESB Pale Malt, Carafoam) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-23 20:15 UTC