Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.12 gallons
Post Boil Size: 3.07 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday August 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Carolina Malt House - Carolina Gold4.25 lb Carolina Gold 37 2.7 73.9%
1.25 lb Briess - Rye Malt1.25 lb Rye Malt 36.8 3.7 21.7%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 12 First Wort 0 min 9.73 3.4%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 17.46 32.2%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Hop Stand at 200 °F 45 min 21.21 64.4%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
0.20 each Campden Tablet Water Agt Mash 1 hr.
7.90 g Gypsum Water Agt Mash 1 hr.
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion 157 °F 152 °F 60 min
Starting Mash Thickness: 3.06 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.06 qt/lb 4.4 17.6  
Mash volume with grains (equipment estimates 4.85 g | 19.4 qt) 4.86 19.4  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 1.18 g | 4.7 qt) 0.69 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) 4.12 16.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.07 12.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 3 12  
Total: 5.09 20.4
Equipment Profile Used: System Default
 
Notes

Mineral additions based on Pale Ale profile per Bru'n Water. Recipe inspired by Hoppy Ales section from The Secrets of Master Brewers.

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  • Last Updated: 2023-08-23 14:09 UTC