hefe - Beer Recipe - Brewer's Friend

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hefe

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday August 21st 2023
1.050
1.013
5.0%
11.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Great Western - White Wheat23 lb White Wheat 37 3.5 55.4%
3 lb Unmalted Wheat3 lb Unmalted Wheat 36 2 7.2%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 16.9%
7 lb Great Western - Superior Pilsen (1.6 °L)7 lb Superior Pilsen (1.6 °L) 35 1.6 16.9%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 2.4%
8 oz American - Victory8 oz Victory 34 28 1.2%
41.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil at 212 °F 60 min 11.57 100%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.88 gal (75.53 qt). Suggest reducing strike water volume to 8.68 gal (34.72 qt) and adding 6.88 gal (27.53 qt) sparge/top-off. 15.56 62.3  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.94 g). Reduce mash thickness to 1.24 qt/lb or increase pre-boil volume to 10.13 g.    
Strike water volume at mash thickness of 1.5 qt/lb 15.56 62.3  
Mash volume with grains 18.88 75.5  
Grain absorption losses -5.19 -20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 12.94 51.8
Equipment Profile Used: System Default
"hefe" No Profile Selected beer recipe by Linc. All Grain, ABV 4.95%, IBU 11.57, SRM 6.88, Fermentables: (White Wheat, Unmalted Wheat, Maris Otter Pale, Superior Pilsen (1.6 °L), BEST Chit Malt, Victory) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-08-22 00:33 UTC