Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

125 calories 6.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: DeJeTre_bab
Calories: 125 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Monday August 21st 2023
9.8 °P
0.3 °P
5.0%
3.1
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Proximity - Pilsen Malt110 lb Pilsen Malt 37.5 1.8 83.3%
20 lb Proximity - Mid-Atlantic Wheat20 lb Mid-Atlantic Wheat 39 3 15.2%
2 lb Proximity - Biscuit Roasted 202 lb Biscuit Roasted 20 35 20 1.5%
132 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 oz Tettnanger3.4 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 60 min 3.14 63%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Whirlpool at 208 °F 0 min 37%
5.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
100 g calcium sulfate Water Agt Mash 0 min.
30 ml Lactic acid Water Agt Mash 0 min.
80 g Yeast Nutrient Other Boil 15 min.
20 ml Lactic acid Water Agt Boil 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Wtr NH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.45 gal (429.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.45 gal (381.81 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 60.06 gal (240.24 qt). Suggest reducing strike water volume to 1.44 gal (5.76 qt) and adding 48.06 gal (192.24 qt) sparge/top-off. 49.5 198  
Strike water volume at mash thickness of 1.5 qt/lb 49.5 198  
Mash volume with grains 60.06 240.2  
Grain absorption losses -16.5 -66  
Remaining sparge water volume (equipment estimates 74.7 g | 298.8 qt) 82.25 329  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.45 g | 429.8 qt) 115 460  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 105.08 420.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 105 420  
Total: 131.75 527
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by DeJeTre_bab. All Grain, ABV 5.01%, IBU 3.14, SRM 3.05, Fermentables: (Pilsen Malt, Mid-Atlantic Wheat, Biscuit Roasted 20) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), calcium sulfate, Lactic acid, Yeast Nutrient)
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  • Last Updated: 2024-03-12 14:38 UTC