Kellerbier 8/25 - Beer Recipe - Brewer's Friend

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Kellerbier 8/25

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday August 21st 2023
1.042
1.008
4.5%
26.3
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,303 g Belgian - Pilsner1303 g Pilsner 37 1.6 33.8%
3 lb Rice3 lb Rice 35.5 1 35.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.9%
258 g Viking - Golden Ale Malt258 g Golden Ale Malt 37 3.5 6.7%
202 g Viking - Cookie Malt202 g Cookie Malt 37 25.4 5.2%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose 42 0.5 7.1%
8.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Spalt28 g Spalt Hops Pellet 3.9 Boil 60 min 18.69 58.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 15 min 7.64 41.7%
48 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.26 13  
Mash volume with grains 3.85 15.4  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.06 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.6 26.4
Equipment Profile Used: System Default
"Kellerbier 8/25" Vienna Lager beer recipe by RabylNitrate. All Grain, ABV 4.49%, IBU 26.33, SRM 7.26, Fermentables: (Pilsner, Rice, Honey Malt, Biscuit, Golden Ale Malt, Cookie Malt, Corn Sugar - Dextrose) Hops: (Spalt, Tettnanger)
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  • Last Updated: 2023-08-25 19:19 UTC