Galaxy APA - Beer Recipe - Brewer's Friend

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Galaxy APA

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday June 17th 2014
1.058
1.016
5.5%
52.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 85%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.5%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 5.1%
0.08 kg German - Acidulated Malt0.08 kg Acidulated Malt 27 3.4 1.4%
5.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.6 Boil 60 min 28.18 9.4%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 5 min 1.96 3.8%
19 g Cascade19 g Cascade Hops Pellet 7 Aroma 0 min 11.9%
25 g Galaxy25 g Galaxy Hops Pellet 13 Aroma 0 min 15.7%
19 g Cascade19 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 6.33 11.9%
25 g Galaxy25 g Galaxy Hops Pellet 13 Whirlpool at 80 °C 30 min 15.48 15.7%
50 g Galaxy50 g Galaxy Hops Pellet 13 Dry Hop 5 days 31.4%
159 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L Infusion -- 59.2 °C --
Temperature -- 53 °C 20 min
4.3 L Infusion -- 100 °C --
Temperature -- 64 °C 60 min
11.6 L Infusion -- 100 °C --
Temperature -- 78 °C 20 min
Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.7
Mash volume with grains 18.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.3 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Galaxy APA" American Pale Ale beer recipe by Első Oladi Sörfőzde. All Grain, ABV 5.51%, IBU 51.95, SRM 5.32, Fermentables: (Pale Ale, Wheat Malt, CaraHell, Acidulated Malt) Hops: (Magnum, Simcoe, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2014-07-15 12:56 UTC