hophead - Beer Recipe - Brewer's Friend

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hophead

174 calories 15.6 g 0.5 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 0.5L)
Carbs: 15.6 g (Per 0.5L)
Created: Monday August 21st 2023
1.038
1.007
4.0%
35.9
5.1
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg United Kingdom - Maris Otter Pale1.45 kg Maris Otter Pale 38 3.75 94.8%
80 g Crisp Malting - Caramalt80 g Caramalt 37 12 5.2%
1.53 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 6.28 Boil 20 min 17.6 25.9%
18 g Cascade18 g Cascade Hops Pellet 6.28 Boil 10 min 13.55 33.3%
22 g Cascade22 g Cascade Hops Pellet 6.28 Whirlpool at 80 °C 20 min 4.76 40.7%
54 g / £ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.42 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 12.9
Mash volume with grains (equipment estimates 18.3 L) 13.9
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 9
Total: 12.9  
Equipment Profile Used: System Default
"hophead" No Profile Selected beer recipe by r0l4nd. BIAB, ABV 4%, IBU 35.91, SRM 5.06, Fermentables: (Maris Otter Pale, Caramalt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-26 11:21 UTC