Northern Brewer German Alt - Beer Recipe - Brewer's Friend

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Northern Brewer German Alt

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday August 21st 2023
1.043
1.008
4.6%
70.8
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Ireks - Munich Malt4 lb Munich Malt 36.8 8 33.3%
2 lb Briess - Dark Munich Malt 30L2 lb Dark Munich Malt 30L 36 30 16.7%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 29.2%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 4.2%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark - (late fermenter addition) 44.6 30 8.3%
1 lb Honey1 lb Honey - (late fermenter addition) 35 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 35.6 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 27.36 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 4 Boil 15 min 7.83 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Rice hulls Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -15.63 psi       Temp: 35 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.71 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Northern Brewer German Alt" Experimental Beer recipe by Fantm11. All Grain, ABV 4.62%, IBU 70.78, SRM 15.32, Fermentables: (Munich Malt, Dark Munich Malt 30L, Pilsner, Caramunich Type 2, DME Traditional Dark, Honey) Hops: (Perle, Hersbrucker) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-22 15:11 UTC