Oktoberfest Kolsch - Beer Recipe - Brewer's Friend

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Oktoberfest Kolsch

165 calories 16.7 g 12 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 165 calories (Per 12ml)
Carbs: 16.7 g (Per 12ml)
Created: Monday August 21st 2023
1.050
1.012
5.0%
18.2
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 kg Innomalt - Pils Moderne20.5 kg Pils Moderne 37 1.8 80.4%
5 kg Maker's Malt - Maker’s Vienna 4.55 kg Maker’s Vienna 4.5 38 4.64 19.6%
25.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 4.6 Boil 60 min 5.49 25.6%
50 g Spalt50 g Spalt Hops Pellet 6.1 Boil 60 min 7.28 25.6%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 2.6 Boil 60 min 3.1 25.6%
15 g Saaz15 g Saaz Hops Pellet 4.6 Boil 15 min 0.82 7.7%
15 g Spalt15 g Spalt Hops Pellet 6.1 Boil 15 min 1.08 7.7%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 2.6 Boil 15 min 0.46 7.7%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 3 7 10 5 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike 78 °C 67 °C 70 min
60 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.68 L. Suggest reducing initial water volume to 45.4 L and adding 71.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.08 L. Suggest reducing strike water volume to 28.57 L and adding 9.68 L sparge/top-off. 38.3
Strike water volume at mash thickness of 1.5 L/kg 38.3
Mash volume with grains 55.1
Grain absorption losses -25.5
Remaining sparge water volume (equipment estimates 104.8 L) 120.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.7 L) 132
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 110 L) 121
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 121 L) 110
Total: 158.4  
Equipment Profile Used: System Default
"Oktoberfest Kolsch" Kölsch beer recipe by Giovanni Venditti. All Grain, ABV 5.02%, IBU 18.24, SRM 4.22, Fermentables: (Pils Moderne, Maker’s Vienna 4.5) Hops: (Saaz, Spalt, Styrian Goldings) Other: (Lactic acid)
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  • Last Updated: 2023-08-21 14:08 UTC