Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Gladfield - Munich Malt | 36.8 | 7.87 | 65.4% | |
2 kg | Voyager Craft Malt - Atlas Latrobe |
$ 0.00 / kg $ 0.00 |
37.6 | 2.03 | 26.1% |
0.25 kg | German - CaraMunich II | 34 | 46 | 3.3% | |
0.25 kg | German - Melanoidin | 37 | 25 | 3.3% | |
0.15 kg | Weyermann - Carafa Special Type II | 29.9 | 425 | 2% | |
7.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
38 g | Hallertau Hersbrucker |
$ 0.00 / g $ 0.00 |
Pellet | 3 | Boil | 60 min | 11.12 | 59.4% |
9 g | Magnum | Pellet | 16.7 | Boil | 60 min | 14.66 | 14.1% | |
17 g | Hallertau Hersbrucker | Pellet | 3 | Boil | 5 min | 0.99 | 26.6% | |
64 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.25 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.13 tsp | Salt | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
10 g | Yeast Nutrient | Other | Boil | 0 min. |
Bluestone Yeast Co. - BSY L005 Pilsen Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
36.71 L | Strike | 68 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.6 L) | 38.4 |
Mash volume with grains (equipment estimates 42.6 L) | 43.4 |
Grain absorption losses | -7.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 29.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 23 L) | 25 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 25 L) | 23 |
Total: | 38.4 |
Equipment Profile Used: | System Default |