Pine Lake Pale Ale - Beer Recipe - Brewer's Friend

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Pine Lake Pale Ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday June 17th 2014
1.055
1.011
5.8%
62.3
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.91 lb American - Pilsner26.91 lb Pilsner 37 1.8 60.5%
14.44 lb United Kingdom - Maris Otter Pale14.44 lb Maris Otter Pale 38 3.75 32.4%
3.15 lb American - Caramel / Crystal 20L3.15 lb Caramel / Crystal 20L 35 20 7.1%
44.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.94 oz Bravo3.94 oz Bravo Hops Pellet 14.8 Boil 60 min 51.53 30%
1.31 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.31 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 200 °F 10 min 10.75 10%
7.88 oz Simcoe7.88 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 60%
13.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.63 each Whirfloc Fining Boil 10 min.
5.91 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11.81 g Epsom Salt Water Agt Mash 1 hr.
39.38 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pale Ale Water Trial #1 (Quite Bitter 7.2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 14 14 35 250 0
30g Gypsum
9g Epsom Salt
4.5g Calcium Chloride
Mash pH 5.3 9.4ml
Sparge 1.75ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Strike @ 162 F Temperature -- 150 °F 60 min
17.7 qt @ 180 F Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.15 gal (88.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.15 gal (40.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.02 gal (72.09 qt). Suggest reducing strike water volume to 8.44 gal (33.76 qt) and adding 6.02 gal (24.09 qt) sparge/top-off. 14.46 57.9  
Strike water volume at mash thickness of 1.3 qt/lb 14.46 57.9  
Mash volume with grains (equipment estimates 17.47 g | 69.9 qt) 18.02 72.1  
Grain absorption losses -5.56 -22.3  
Remaining sparge water volume (equipment estimates 13.5 g | 54 qt) 13.35 53.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.15 g | 88.6 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 20.5 82  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.55 2.2  
Going into fermentor 21 84  
Total: 27.81 111.3
Equipment Profile Used: System Default
"Pine Lake Pale Ale" American Pale Ale beer recipe by Stern Grove Brew Co. All Grain, ABV 5.81%, IBU 62.28, SRM 6.15, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Bravo, Simcoe LupuLN2 (Cryo), Simcoe) Other: (Whirfloc , Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-01-18 19:55 UTC