Spiced Apple Cider
287 calories
17.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 kg |
US - Apple juice12 kg Apple juice |
₫ 42,000.00 / kg
₫ 504,000.00 |
5.8 |
1 |
88.9% |
1.50 kg |
Brown Sugar1.5 kg Brown Sugar |
₫ 58,600.00 / kg
₫ 87,900.00 |
45 |
15 |
11.1% |
13.50 kg / ₫ 591,900.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Whole Cloves
|
₫ 200.00 / g
₫ 200.00 |
Spice |
Secondary |
7 days |
1 g |
Allspice
|
₫ 1,875.00 / g
₫ 1,875.00 |
Spice |
Secondary |
7 days |
1 g |
Cinnamon stick
|
₫ 200.00 / g
₫ 200.00 |
Spice |
Secondary |
7 days |
₫ 2,275.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume
|
0.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
12.4 |
Pre boil volume
|
12 |
Boil off losses
|
|
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
0.5
|
Equipment Profile Used: |
System Default |
"Spiced Apple Cider" New England Cider beer recipe by Stefan Enslin. All Grain, ABV 12.61%, IBU 0, SRM 13.2, Fermentables: (Apple juice, Brown Sugar) Other: (Whole Cloves, Allspice, Cinnamon stick)
Last Updated and Sharing
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- Last Updated: 2023-11-09 05:06 UTC