pUmpkin Trebuchet 2 - Beer Recipe - Brewer's Friend

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pUmpkin Trebuchet 2

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday August 21st 2023
1.056
1.014
5.5%
25.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale Ale165 lb Pale Ale 37 3.5 80.5%
25 lb Proximity - Pilsen Malt25 lb Pilsen Malt 37.5 1.8 12.2%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 4.9%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 2.4%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil 60 min 19.26 80%
8 oz Artisan - Fuggle (US)8 oz Fuggle (US) Hops Pellet 4.7 Boil 60 min 6.47 20%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
200 ml Pumpkin pie spice Spice Boil 0 min.
16 oz Pure Vanilla Extract Flavor Boil 0 min.
30 oz grahm cracker Flavor Secondary 0 min.
30 oz marshmallow Flavor Secondary 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
16.5 g cacl each bbl
8 g epsom each bbl
6 g gypsum each bbl
4 g table salt each bbl
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111 gal (444 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99 gal (396 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 136.63 g | 546.5 qt) 145.63 582.5  
Mash volume with grains (equipment estimates 136.63 g | 546.5 qt) 162.03 648.1  
Grain absorption losses (steeping) -25.63 -102.5  
Pre boil volume (equipment estimates 111 g | 444 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume 108 432  
Going into fermentor 108 432  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 145.63 582.5
Equipment Profile Used: System Default
"pUmpkin Trebuchet 2" No Profile Selected beer recipe by PSB. Extract, ABV 5.5%, IBU 25.72, SRM 8.1, Fermentables: (Pale Ale, Pilsen Malt, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Saaz, Fuggle (US)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Pumpkin pie spice, Pure Vanilla Extract , grahm cracker, marshmallow)
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  • Last Updated: 2023-08-22 22:39 UTC