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158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday August 21st 2023
1.048
1.012
4.7%
0.0
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,502.30 g Coopers - Pale Malt1502.3 g Pale Malt 38 2.8 92%
113.12 g Simpsons - Brown Malt113.12 g Brown Malt 32 187.93 5.8%
43.90 g Simpsons - Chocolate Malt43.9 g Chocolate Malt 31.7 444 2.2%
1,659.32 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.96 15.8  
Mash volume with grains (equipment estimates 3.96 g | 15.8 qt) 4.25 17  
Grain absorption losses (steeping) -0.46 -1.8  
Pre boil volume 3.5 14  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.96 15.8
Equipment Profile Used: System Default
"Random" Northern English Brown beer recipe by Bossentator. Extract, ABV 4.72%, IBU 0, SRM 21.7, Fermentables: (Pale Malt, Brown Malt, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-21 05:40 UTC