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Awesome Recipe

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday August 21st 2023
1.048
1.013
4.7%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Aromatic Malt5 lb Aromatic Malt 35 20 50%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 20%
2 lb Extra Pale Malt2 lb Extra Pale Malt 33 1.8 20%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Barth-Haas - Vic Secret28 g Vic Secret Hops Leaf/Whole 15.5 Boil 0 min 52.8%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 18.9%
15 g Barth-Haas - Citra15 g Citra Hops Leaf/Whole 12 Boil 0 min 28.3%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Water Agt Whirlpool 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 72 °C 65 °C 60 min
10 L Sparge 65 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.5
Grain absorption losses -4.5
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #403853. All Grain, ABV 4.65%, IBU 0, SRM 13.68, Fermentables: (Aromatic Malt, Golden Naked Oats, Extra Pale Malt, Munich - Light 10L) Hops: (Vic Secret, Cascade, Citra) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-21 05:17 UTC