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bel strong

275 calories 26.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.95 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Sunday August 20th 2023
1.089
1.020
9.0%
34.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Belgian - Pilsner4.6 kg Pilsner 37 1.6 62.2%
1.50 kg Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 20.3%
1.30 kg Weyermann - Vienna Malt1.3 kg Vienna Malt 37 3.5 17.6%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 80 min 19.93 45.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 35 min 14.76 27.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 219.5 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 34.7
Mash volume with grains 38.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume 29
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 34.7  
Equipment Profile Used: System Default
"bel strong" Belgian Blond Ale beer recipe by Brewer #403840. BIAB, ABV 9.04%, IBU 34.68, SRM 4.36, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Vienna Malt) Hops: (Saaz, Styrian Goldings) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-23 17:50 UTC