Hoppy Red Ale (ft. Huell Melon)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.43 liters
Post Boil Size: 60.75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday August 20th 2023

Amount	Fermentable	PPG	°L	Bill %
10 kg	Patagonia - Vienna10 kg Vienna	37	2.9	78.4%
2.50 kg	Patagonia - Caramel 55L2.5 kg Caramel 55L	29.9	55	19.6%
0.25 kg	Patagonia - Black Pearl0.25 kg Black Pearl	29.9	340	2%
12.75 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

Patagonia - Vienna

2.9

78.4%

2.50 kg

Patagonia - Caramel 55L

29.9

19.6%

0.25 kg

Patagonia - Black Pearl

29.9

340

12.75 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Huell Melon150 g Huell Melon Hops		Pellet	7.2	Hop Stand	20 min	9	100%
150 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

150 g

Huell Melon

Pellet

7.2

Hop Stand

20 min

100%

150 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
150 g	Huell Melon (Pellet) 150 g Huell Melon (Pellet) Hops		9	100%
150 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 54.95 L. Suggest reducing strike water volume to 36.99 L and adding 9.55 L sparge/top-off.	46.5
Strike water volume at mash thickness of 3.7 L/kg	46.5
Mash volume with grains	55
Grain absorption losses	-12.8
Remaining sparge water volume (equipment estimates 33.6 L)	33.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 66.5 L)	66.4
Boil off losses	-5.7
Post boil Volume	60.8
Hops absorption losses (whirlpool, hop stand)	-0.8
Going into fermentor	60
Total:	80.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 54.95 L. Suggest reducing strike water volume to 36.99 L and adding 9.55 L sparge/top-off.

46.5

Strike water volume at mash thickness of 3.7 L/kg

46.5

Mash volume with grains

Grain absorption losses

-12.8

Remaining sparge water volume (equipment estimates 33.6 L)

33.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 66.5 L)

66.4

Boil off losses

-5.7

Post boil Volume

60.8

Hops absorption losses (whirlpool, hop stand)

-0.8

Going into fermentor

Total:

80.1

Equipment Profile Used:

System Default

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Hoppy Red Ale (ft. Huell Melon)