Bube's Tony's Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Bube's Tony's Hazy Pale Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday August 20th 2023
1.055
1.014
5.6%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137 lb Rahr - Standard 2-Row137 lb Standard 2-Row 36.8 1.8 70.6%
27 lb Rahr - White Wheat27 lb White Wheat 39.1 3.2 13.9%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 12.9%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 2.6%
194 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.5 gal (366 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.5 gal (318 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.15 gal (304.58 qt) 60.63 242.5  
Strike water volume at mash thickness of 1.25 qt/lb 60.63 242.5  
Mash volume with grains 76.15 304.6  
Grain absorption losses -24.25 -97  
Remaining sparge water volume (equipment estimates 55.38 g | 221.5 qt) 63.88 255.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.5 g | 366 qt) 100 400  
Boil off losses -1.5 -6  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 124.5 498
Equipment Profile Used: System Default
"Bube's Tony's Hazy Pale Ale" No Profile Selected beer recipe by mitchromig. All Grain, ABV 5.55%, IBU 0, SRM 4.19, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-26 16:46 UTC