Bube's Tmave Pivo - Beer Recipe - Brewer's Friend

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Bube's Tmave Pivo

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday August 20th 2023
1.051
1.013
5.1%
0.0
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Weyermann - Floor-Malted Bohemian Pilsner90 lb Floor-Malted Bohemian Pilsner 36.3 1.9 49.2%
45 lb Gambrinus - Munich Dark45 lb Munich Dark 37.3 30 24.6%
16 lb Weyermann - Melanoidin16 lb Melanoidin 34.5 27 8.7%
8 lb Weyermann - Caramunich Type 28 lb Caramunich Type 2 34 45 4.4%
8 lb Dingemans - Special B8 lb Special B 33.1 125 4.4%
4 lb Weyermann - Carafa Special Type II4 lb Carafa Special Type II 29.9 425 2.2%
8 lb Weyermann - Carafoam8 lb Carafoam 34.5 2.2 4.4%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 2.2%
183 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.5 gal (366 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.5 gal (318 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.83 gal (287.31 qt) 57.19 228.8  
Strike water volume at mash thickness of 1.25 qt/lb 57.19 228.8  
Mash volume with grains 71.83 287.3  
Grain absorption losses -22.88 -91.5  
Remaining sparge water volume (equipment estimates 57.44 g | 229.8 qt) 45.94 183.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.5 g | 366 qt) 80 320  
Boil off losses -1.5 -6  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 103.13 412.5
Equipment Profile Used: System Default
"Bube's Tmave Pivo" No Profile Selected beer recipe by mitchromig. All Grain, ABV 5.13%, IBU 0, SRM 27.29, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Dark, Melanoidin, Caramunich Type 2, Special B, Carafa Special Type II, Carafoam, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-26 16:46 UTC