Rye of Arnisgar (session) - Beer Recipe - Brewer's Friend

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Rye of Arnisgar (session)

192 calories 16.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (ending kettle)
No Chill: 30 minute extended hop boil time
Hop Utilization: 97%
Calories: 192 calories (Per 0.5L)
Carbs: 16.4 g (Per 0.5L)
Created: Sunday August 20th 2023
1.042
1.007
4.6%
30.7
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 4.91 50%
1.20 kg Weyermann - Extra Pale Premium Pilsner Malt1.2 kg Extra Pale Premium Pilsner Malt 38 2.51 20%
0.60 kg Weyermann - Vienna Malt0.6 kg Vienna Malt 37 7.84 10%
0.60 kg Weyermann - Rye Malt0.6 kg Rye Malt 36 8.38 10%
0.60 kg Weyermann - CaraRye0.6 kg CaraRye 33 198.64 10%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 7.2 Boil at 100 °C 60 min 13.62 22.2%
20 g Centennial20 g Centennial Hops Pellet 7.2 Boil at 100 °C 10 min 11.18 22.2%
20 g Crystal20 g Crystal Hops Pellet 3 Boil at 100 °C 10 min 4.66 22.2%
30 g Crystal30 g Crystal Hops Pellet 3 Whirlpool at 90 °C 30 min 1.2 33.3%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Protafloc Fining Mash 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 4 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 50 °C -- --
Steeping 63 °C -- 60 min
Steeping 70 °C -- 10 min
Steeping 78 °C -- 10 min
18 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.2 L) 30
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 29.9
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Roasted Rye instead of Cararye:
home-toasted Weyerman rye malt in fan oven at 175°C at 45 minutes for nutty aroma and golden colour

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  • Last Updated: 2023-09-13 18:16 UTC