Fars forskel - Beer Recipe - Brewer's Friend

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Fars forskel

291 calories 28.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.68 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Sunday August 20th 2023
1.094
1.022
9.4%
0.0
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Aromatic Malt0.6 kg Aromatic Malt 35 20 2.7%
10 kg 1886 Malt House - NY 2-Row Pale Malt10 kg NY 2-Row Pale Malt 35.64 1.8 45%
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 22.5%
1 kg American - Chocolate1 kg Chocolate 29 350 4.5%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 4.5%
1 kg Aromatic Malt1 kg Aromatic Malt 35 20 4.5%
1 kg Smoked Malt1 kg Smoked Malt 37 5 4.5%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 2.7%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 2.3%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 2.3%
1 kg Molasses1 kg Molasses 36 80 4.5%
22.20 kg / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.37 L. Suggest reducing strike water volume to 31.41 L and adding 45.97 L sparge/top-off. 77.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (77.1 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 56 L.  
Strike water volume at mash thickness of 3.7 L/kg 77.4
Mash volume with grains 91.4
Grain absorption losses -21.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 55.7 L) 55.7
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 77.1  
Equipment Profile Used: System Default
"Fars forskel" No Profile Selected beer recipe by Kpsychopath. All Grain, ABV 9.43%, IBU 0, SRM 47.98, Fermentables: (Aromatic Malt, NY 2-Row Pale Malt, Extra Pale Maris Otter, Chocolate, Roasted Barley, Smoked Malt, Special B, Caramel / Crystal 120L, Caramel / Crystal 40L, Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 15:45 UTC