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British ESB

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 13.38 gallons
Post Boil Size: 11.38 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday August 20th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Thomas Fawcett - Maris Otter Pale Ale Malt19 lb Maris Otter Pale Ale Malt 38 2.65 86.4%
3 lb United Kingdom - Crystal 55L3 lb Crystal 55L 34 55 13.6%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Boil 50 min 25.99 57.1%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.6 Boil 15 min 6.08 42.9%
3.50 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.34 gal Batch Sparge 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.03 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.15 28.6  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.61 g | 34.4 qt) 9.23 36.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51 qt) 13.38 53.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10.75 g | 43 qt) 11.38 45.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.38 g | 45.5 qt) 10.75 43  
Total: 16.38 65.5
Equipment Profile Used: System Default
"British ESB" Strong Bitter beer recipe by E. Trotter. All Grain, ABV 5.84%, IBU 32.07, SRM 11.66, Fermentables: (Maris Otter Pale Ale Malt, Crystal 55L) Hops: (Amarillo, Willamette)
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  • Last Updated: 2023-08-20 17:00 UTC