2023 Fest Bier - Beer Recipe - Brewer's Friend

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2023 Fest Bier

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.78 gallons
Post Boil Size: 11.53 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jmelby
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday August 20th 2023
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Gehrk'enfest Marzen

OG: 1.057 FG: 1.008 ABV: 6.4% IBU: 28

1.061
1.015
6.0%
23.6
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich10 lb Munich 37 6 38.5%
10 lb German - Vienna10 lb Vienna 37 4 38.5%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 3.8%
5 lb Weyermann - Weyermann - US - Bohemian Pilsner (DE)5 lb Weyermann - US - Bohemian Pilsner (DE) 37.7 1 19.2%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 20 min 10.75 80%
0.50 oz Herkules0.5 oz Herkules Hops Pellet 15.1 Boil 60 min 12.89 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
7.50 ml Hydrochloric acid Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.5 11.6 13.2 100.7 68.5 108.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.34 gal (53.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.34 gal (5.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.34 g | 53.4 qt) 13.78 55.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.53 46.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.53 g | 46.1 qt) 11 44  
Total: 17.28 69.1
Equipment Profile Used: System Default
"2023 Fest Bier" Oktoberfest/Märzen beer recipe by jmelby. All Grain, ABV 6.04%, IBU 23.64, SRM 7.9, Fermentables: (Munich, Vienna, Aromatic Munich Malt 20L, Weyermann - US - Bohemian Pilsner (DE)) Hops: (Hallertau Tradition (Germany), Herkules) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Hydrochloric acid, Lactic acid)
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  • Last Updated: 2023-08-24 01:54 UTC