The Time Warp - Beer Recipe - Brewer's Friend

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The Time Warp

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36.62 gallons
Post Boil Size: 35.03 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday August 20th 2023
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OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

1.058
1.010
6.3%
62.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 77.5%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 16.9%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 5.6%
5 g Orange (Blood Orange)5 g Orange (Blood Orange) - (late fermenter addition) 4.05 0 0%
71.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Citra12 oz Citra Hops Pellet 11 Boil 30 min 52.24 17.4%
12 oz Centennial12 oz Centennial Hops Pellet 10 Boil 0 min 17.4%
9 oz Amarillo9 oz Amarillo Hops Pellet 10.4 Whirlpool 0 min 10.02 13%
12 oz Citra12 oz Citra Hops Pellet 11 Dry Hop 6 days 17.4%
12 oz Centennial12 oz Centennial Hops Pellet 10 Dry Hop 6 days 17.4%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 3 days 8.7%
6 oz Centennial6 oz Centennial Hops Pellet 10 Dry Hop 3 days 8.7%
69 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.43 gal (149.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.43 gal (101.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.74 gal (146.97 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 24.74 gal (98.97 qt) sparge/top-off. 31.06 124.3  
Strike water volume at mash thickness of 1.75 qt/lb 31.06 124.3  
Mash volume with grains (equipment estimates 36.44 g | 145.7 qt) 36.74 147  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume (equipment estimates 15.49 g | 62 qt) 14.68 58.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.43 g | 149.7 qt) 36.62 146.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 35.03 140.1  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 0.31 1.2  
Going into fermentor 35 140  
Total: 45.75 183
Equipment Profile Used: System Default
"The Time Warp" American IPA beer recipe by Alex OSBC. All Grain, ABV 6.31%, IBU 62.26, SRM 6.29, Fermentables: (Standard 2-Row, Flaked Oats, Caramel / Crystal 40L, Orange (Blood Orange)) Hops: (Citra, Centennial, Amarillo) Other: (Yeast Nutrient)
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  • Last Updated: 2023-08-20 18:15 UTC