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Awesome Recipe

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday August 20th 2023
1.058
1.010
6.2%
41.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 78.6%
11 lb Flaked Oats11 lb Flaked Oats 33 2.2 15.7%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 5.7%
5 g Orange (Blood Orange)5 g Orange (Blood Orange) - (late fermenter addition) 4.05 0 0%
70.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 Boil 30 min 34.28 21.1%
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 0 min 21.1%
6 oz Amarillo6 oz Amarillo Hops Leaf/Whole 10.4 Whirlpool 0 min 6.68 15.8%
8 oz Citra8 oz Citra Hops Leaf/Whole 11 Dry Hop 6 days 21.1%
8 oz Centennial8 oz Centennial Hops Leaf/Whole 10 Dry Hop 6 days 21.1%
38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.1 gal (128.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.1 gal (80.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.23 gal (144.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 24.23 gal (96.9 qt) sparge/top-off. 30.63 122.5  
Strike water volume at mash thickness of 1.75 qt/lb 30.63 122.5  
Mash volume with grains (equipment estimates 31 g | 124 qt) 36.23 144.9  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 10.48 g | 41.9 qt) 13.38 53.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.1 g | 128.4 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 30 120  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 5.23 20.9  
Going into fermentor 35 140  
Total: 44 176
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Alex OSBC. All Grain, ABV 6.23%, IBU 40.95, SRM 6.26, Fermentables: (Standard 2-Row, Flaked Oats, Caramel / Crystal 40L, Orange (Blood Orange)) Hops: (Citra, Centennial, Amarillo) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-20 14:45 UTC