Belma Rye IPA - Beer Recipe - Brewer's Friend

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Belma Rye IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday August 20th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 84.9%
1.28 lb United Kingdom - Maris Otter Pale1.28 lb Maris Otter Pale 38 3.75 10.9%
8 oz Simpsons - Red Rye Crystal8 oz Red Rye Crystal 29.9 89.4 4.2%
11.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Belma1 oz Belma Hops Pellet 9.5 Boil 60 min 32.92 25%
0.50 oz Hops Direct - Belma0.5 oz Belma Hops Pellet 9.5 Boil 15 min 8.17 12.5%
0.50 oz Hops Direct - Belma0.5 oz Belma Hops Pellet 9.5 Boil 5 min 3.28 12.5%
2 oz Hops Direct - Belma2 oz Belma Hops Pellet 9.5 Whirlpool at 170 °F 10 min 7.24 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Boil 10 min.
8 g Gypsum Water Agt Mash 1 hr.
58 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.87 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 9.81 g | 39.3 qt) 10.06 40.3  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.01 g | 24 qt) 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Belma Rye IPA" American IPA beer recipe by KT Kirk. BIAB, ABV 6.31%, IBU 51.61, SRM 8.33, Fermentables: (Pale 2-Row, Maris Otter Pale, Red Rye Crystal) Hops: (Belma) Other: (Whirlfloc Tablet, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-08-21 02:01 UTC