Glen’s Nut Brown - Beer Recipe - Brewer's Friend

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Glen’s Nut Brown

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday August 20th 2023
1.073
1.018
7.2%
28.5
17.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 78.6%
12 oz Crisp Malting - Caramalt 15L12 oz Caramalt 15L 32.7 17.5 5.4%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.6%
4 oz Briess - Special Roast4 oz Special Roast 33 40 1.8%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 1.8%
1.25 lb Briess - Victory Malt1.25 lb Victory Malt 34.5 28 8.9%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Charles Faram - East Kent Goldings1.1 oz East Kent Goldings Hops Pellet 6.5 Boil 60 min 26.8 75.9%
0.35 oz Charles Faram - East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 6.5 Whirlpool 0 min 1.7 24.1%
1.45 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Glendale WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.01 20.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 5 20  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Glen’s Nut Brown" No Profile Selected beer recipe by Lloydo. All Grain, ABV 7.15%, IBU 28.51, SRM 17.72, Fermentables: (Maris Otter Pale, Caramalt 15L, Caramel / Crystal 60L, Special Roast, Pale Chocolate, Victory Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-20 17:45 UTC