Knecht Kolsch
151 calories
15.3 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.81 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.97 |
11.9
|
Mash volume with grains
|
3.73 |
14.9
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt)
|
4.55 |
18.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.08 |
24.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.25 |
21
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.25 g | 21 qt)
|
5 |
20
|
Total:
|
7.52
|
30.1
|
Equipment Profile Used: |
System Default |
"Knecht Kolsch" No Profile Selected beer recipe by blackhawk8200. All Grain, ABV 4.65%, IBU 36.64, SRM 5.2, Fermentables: (Cologne Malt, Carafoam, Rice Hulls) Hops: (German Tettnang) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-20 14:16 UTC