58wee　Heavy - Beer Recipe - Brewer's Friend

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58wee　Heavy

297 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 419.01 liters
Post Boil Size: 406.78 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 松山陽介
Calories: 297 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday August 20th 2023
1.097
1.014
10.9%
20.6
14.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Crisp Malting - Extra Pale Maris Otter80 kg Extra Pale Maris Otter 37.5 2 59.3%
15 kg Weyermann - Melanoidin15 kg Melanoidin 34.5 27 11.1%
12 kg Crisp Malting - Crystal Light - 45L12 kg Crystal Light - 45L 33.1 45 8.9%
8 kg Weyermann - Pale Rye8 kg Pale Rye 37 3.2 5.9%
20 kg Cane Sugar20 kg Cane Sugar 46 0 14.8%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Perle200 g Perle Hops Leaf/Whole 8.2 Boil 90 min 7.76 33.3%
200 g Perle200 g Perle Hops Leaf/Whole 8.2 Boil 60 min 7.25 33.3%
200 g Perle200 g Perle Hops Leaf/Whole 8.2 Boil 30 min 5.57 33.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Chalk Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
70 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2831 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
476.531 L Strike 68 °C 67 °C 60 min
7.8955 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 361.55 L. Suggest reducing initial water volume to 45.4 L and adding 316.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 495.65 L 419.8
Strike water volume at mash thickness of 3.7 L/kg 419.8
Mash volume with grains 495.7
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 45.4 L) 102.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.3
Pre boil volume (equipment estimates 361.6 L) 419
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 350 L) 406.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 406.8 L) 350
Total: 522.6  
Equipment Profile Used: System Default
"58wee　Heavy" Scottish Heavy beer recipe by 松山陽介. All Grain, ABV 10.87%, IBU 20.59, SRM 14.29, Fermentables: (Extra Pale Maris Otter, Melanoidin, Crystal Light - 45L, Pale Rye, Cane Sugar) Hops: (Perle) Other: (Chalk, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2023-08-28 05:00 UTC