Hill City Homebrew Belgian IPA Contst - Beer Recipe - Brewer's Friend

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Hill City Homebrew Belgian IPA Contst

185 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday August 20th 2023
1.057
1.008
6.4%
130.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 85.4%
0.06 lb Weyermann - Vienna Malt0.06 lb Vienna Malt 37 3.5 0.5%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 5.6%
15 oz American - Carapils (Dextrine Malt)15 oz Carapils (Dextrine Malt) 33 1.8 8.4%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 90 min 28.52 4.2%
0.50 oz BSG - CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 90 min 34.27 4.2%
0.50 oz BSG - CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 30 min 24.62 4.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 20 min 16.27 4.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 17.64 8.3%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 5 min 8.98 8.3%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Boil 0 min 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Dry Hop 10 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 8.3%
1 oz Pink Boots1 oz Pink Boots Hops Leaf/Whole 11.4 Dry Hop 10 days 8.3%
12 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 150 °F 140 °F 15 min
7 gal 145 °F 145 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 8.64 34.6  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 9.53 38.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

AHA Summer Cloud Belgian IPA Award Winning Recipe
Tom Beach

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  • Last Updated: 2023-09-04 17:47 UTC