23/15 Verdant Sesh IPA - Beer Recipe - Brewer's Friend

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23/15 Verdant Sesh IPA

9578 calories 960.4 g 22 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 9578 calories (Per 22L)
Carbs: 960.4 g (Per 22L)
Created: Sunday August 20th 2023
1.047
1.011
4.7%
63.5
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale Ale2 kg Pale Ale 38 4 40%
2 kg United Kingdom - Vienna Malt2 kg Vienna Malt 36.8 3.3 40%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 30 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 13.4 Boil 30 min 37.86 15%
70 g Columbus70 g Columbus Hops Pellet 15 Boil 5 min 25.65 35%
100 g Columbus100 g Columbus Hops Pellet 13.4 Dry Hop 7 days 0 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 75 min
10 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.6 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"23/15 Verdant Sesh IPA" English IPA beer recipe by Col Wilson. All Grain, ABV 4.71%, IBU 63.52, SRM 10.07, Fermentables: ( Pale Ale, Vienna Malt, Crystal 30L) Hops: (Columbus) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-20 09:59 UTC