Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 109.6 liters
Post Boil Size: 101.75 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santiago Maya
Hop Utilization: 78%
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday August 20th 2023
1.052
1.008
5.8%
49.6
4.6
5.7
508,062.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Bestmalz - BEST Pale ale20 kg BEST Pale ale $ 8,151.26 / kg
$ 163,025.20 		38.1 2.81 87%
2 kg Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils $ 9,075.63 / kg
$ 18,151.26 		37 2.43 8.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose $ 10,504.00 / kg
$ 10,504.00 		42 0.5 4.3%
23 kg / $ 191,680.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Herkules100 g Herkules Hops $ 184.87 / g
$ 18,487.00 		Pellet 18.1 Boil 75 min 37.91 11.1%
50 g Amarillo50 g Amarillo Hops $ 235.29 / g
$ 11,764.50 		Pellet 6.7 Boil 15 min 3.33 5.6%
150 g Amarillo150 g Amarillo Hops $ 235.29 / g
$ 35,293.50 		Pellet 6.7 Whirlpool 0 min 5.03 16.7%
100 g Citra100 g Citra Hops $ 273.11 / g
$ 27,311.00 		Pellet 13.2 Whirlpool at 75 °C 20 min 11.1%
200 g Citra200 g Citra Hops $ 273.11 / g
$ 54,622.00 		Pellet 13.2 Dry Hop at 21 °C 2 days 22.2%
100 g Centennial100 g Centennial Hops $ 184.87 / g
$ 18,487.00 		Pellet 6.6 Whirlpool 20 min 3.3 11.1%
200 g Centennial200 g Centennial Hops $ 184.87 / g
$ 36,974.00 		Pellet 6.6 Dry Hop at 21 °C 2 days 22.2%
900 g / $ 202,939.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Irish Moss $ 840.00 / each
$ 4,200.00 		Fining Mash 15 min.
$ 4,200.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
$ 1,092.43 / g
$ 109,243.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 109,243.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de la Finca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.63 L. Suggest reducing initial water volume to 45.4 L and adding 64.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 65.9 L) 65.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 109.6 L) 109.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 101.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 100
Total: 131.9  
Equipment Profile Used: System Default
"Session IPA" Specialty IPA: White IPA beer recipe by Santiago Maya. All Grain, ABV 5.8%, IBU 49.57, SRM 4.58, Fermentables: (BEST Pale ale, BEST Caramel Pils, Corn Sugar - Dextrose) Hops: (Herkules, Amarillo, Citra, Centennial) Other: (Irish Moss)
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  • Last Updated: 2023-08-27 15:32 UTC