3 extract wheat - Beer Recipe - Brewer's Friend

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3 extract wheat

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday August 19th 2023
1.050
1.013
5.0%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Muntons - Wheat Liquid Malt Extract (LME)3.4 kg Wheat Liquid Malt Extract (LME) 37 2.5 100%
3.40 kg / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Farmingdale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.38 g | 25.5 qt) 1.38 5.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 2 8  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 1.38 5.5
Equipment Profile Used: System Default
"3 extract wheat" No Profile Selected beer recipe by wetmk. Extract, ABV 4.96%, IBU 0, SRM 3.46, Fermentables: (Wheat Liquid Malt Extract (LME))
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  • Public: Yup, Shared
  • Last Updated: 2024-01-16 00:34 UTC