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Awesome Recipe

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday August 19th 2023
1.046
1.009
4.9%
34.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 85.3%
700 g German - Melanoidin700 g Melanoidin 37 25 10.9%
250 g German - Carapils250 g Carapils 35 1.3 3.9%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Premiant50 g Premiant Hops Leaf/Whole 9.5 Boil 90 min 20.45 33.3%
50 g Barth-Haas - Sladek50 g Sladek Hops Leaf/Whole 7 Boil 45 min 12.93 33.3%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.4 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.8 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 12.8 L.  
Strike water volume at mash thickness of 3.1 L/kg 20.2
Mash volume with grains 24.4
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 18.8  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Viniciusos94. All Grain, ABV 4.93%, IBU 34.79, SRM 5.89, Fermentables: (Pilsner, Melanoidin, Carapils) Hops: (Premiant, Sladek, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-19 22:38 UTC