Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 54.6% | |
2.50 lb | Flaked Barley | 32 | 2.2 | 27.3% | |
1.50 lb | Great Western - American Munich | 35.4 | 7.94 | 16.4% | |
2.50 oz | American - Chocolate | 29 | 350 | 1.7% | |
9.16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Azacca | Pellet | 15 | Boil | 60 min | 68.65 | 5.9% | |
1 lb | Tettnanger | Fresh | 4.5 | Aroma at 170 °F | 0 min | 94.1% | ||
1.06 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Diazyme | Other | Primary | 0 min. | |
1 tsp | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
1 tsp | Citric acid | Water Agt | Mash | 0 min. | |
5 ml | Monk fruit sweetener - liquid | Other | Kegging | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.77 gal | Strike | 159 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.01 | 16 |
Mash volume with grains | 4.74 | 19 |
Grain absorption losses | -1.14 | -4.6 |
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) | 3.83 | 15.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) | 6.44 | 25.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.64 | -2.6 |
Post boil Volume (equipment estimates 4.8 g | 19.2 qt) | 5.05 | 20.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.05 g | 20.2 qt) | 4.8 | 19.2 |
Total: | 7.83 | 31.3 |
Equipment Profile Used: | System Default |