23 YKM Fresh Hop - Beer Recipe - Brewer's Friend

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23 YKM Fresh Hop

126 calories 4.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.05 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 126 calories (Per 12oz)
Carbs: 4.5 g (Per 12oz)
Created: Saturday August 19th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 54.6%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 27.3%
1.50 lb Great Western - American Munich1.5 lb American Munich 35.4 7.94 16.4%
2.50 oz American - Chocolate2.5 oz Chocolate 29 350 1.7%
9.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 68.65 5.9%
1 lb Tettnanger1 lb Tettnanger Hops Fresh 4.5 Aroma at 170 °F 0 min 94.1%
1.06 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Diazyme Other Primary 0 min.
1 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
1 tsp Citric acid Water Agt Mash 0 min.
5 ml Monk fruit sweetener - liquid Other Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
104%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
house water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.77 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.01 16  
Mash volume with grains 4.74 19  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.44 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume (equipment estimates 4.8 g | 19.2 qt) 5.05 20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.05 g | 20.2 qt) 4.8 19.2  
Total: 7.83 31.3
Equipment Profile Used: System Default
 
Notes

Used home grown hops. Mixture of Fuggle, Tettnang and Hallertau of unknown proportions.

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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 14:16 UTC