Oddball ale - Beer Recipe - Brewer's Friend

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Oddball ale

157 calories 14.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 157 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Saturday August 19th 2023
1.048
1.009
5.1%
49.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale Ale22 lb Pale Ale 37 3.5 88%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 4%
1 lb Honey Malt1 lb Honey Malt 37 25 4%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 43.27 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.71 33.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc tablet Water Agt Mash 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.80 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
3.20 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
6 g gypsum (calcium sulfate) Water Agt Sparge 0 min.
2.80 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
5.30 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oddball ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Used Bru'n water for calculations; Yellow dry.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.62 gal Strike 165 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 9.29 g | 37.2 qt) 9.06 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Oddball ale" Blonde Ale beer recipe by Bahm. All Grain, ABV 5.1%, IBU 48.98, SRM 8.24, Fermentables: (Pale Ale, Crystal 15 Malt, Honey Malt, Victory Malt) Hops: (Chinook, Amarillo, Huell Melon) Other: (Yeast Nutrient, Whirlfloc tablet, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4))
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  • Last Updated: 2023-08-20 22:36 UTC