Biscuit Blonde Festival - Beer Recipe - Brewer's Friend

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Biscuit Blonde Festival

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday August 19th 2023
1.053
1.013
5.3%
25.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 69.2%
9 oz Belgian - Biscuit9 oz Biscuit 35 23 4.9%
1 lb Carolina Malt House - Dark Munich Malt1 lb Dark Munich Malt 34 17 8.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 13%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.72 37.5%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 2 min 2.73 50%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 0.61 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 9.62 38.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Biscuit Blonde Festival" Festbier beer recipe by BigRockRoger. BIAB, ABV 5.26%, IBU 25.07, SRM 9.97, Fermentables: (Standard 2-Row, Biscuit, Dark Munich Malt, White Wheat, Victory Malt) Hops: (Northern Brewer, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-20 21:36 UTC