Stronk Citra - Beer Recipe - Brewer's Friend

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Stronk Citra

273 calories 28.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.88 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Saturday August 19th 2023
1.088
1.023
8.6%
121.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Golden Promise0.3 kg Golden Promise 37 3 23.1%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 7.7%
0.90 kg Briess - CBW® Golden Light 0.9 kg CBW® Golden Light - (late boil kettle addition) 41 4 69.2%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 0 days 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 121.83 41.7%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 41.7%
60 g / $ 0.00
 
Yeast
- New e
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 L -- 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.5
Mash volume with grains 1.7
Grain absorption losses -0.4
Remaining sparge water volume 6.7
Mash Lauter Tun losses -0.9
Pre boil volume 6.9
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 8.2  
Equipment Profile Used: System Default
"Stronk Citra" English IPA beer recipe by Brewer #403765. All Grain, ABV 8.63%, IBU 121.83, SRM 6.61, Fermentables: (Golden Promise, Rolled Oats, CBW® Golden Light ) Hops: (Citra, Mosaic, Ekuanot)
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  • Last Updated: 2024-11-11 20:00 UTC