Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

336 calories 35.6 g 660 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Airprairie
Hop Utilization: 89%
Calories: 336 calories (Per 660ml)
Carbs: 35.6 g (Per 660ml)
Created: Saturday August 19th 2023
13.5 °P
3.6 °P
5.3%
27.9
13.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Canadian - Pale 2-Row9.5 kg Pale 2-Row 36 1.75 86.8%
0.75 kg Munich Malt0.75 kg Munich Malt 36.8 7.87 6.8%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 2.3%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 2.3%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 1.8%
10.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 30 min 18.92 33.3%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 20 min 8.94 66.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
12 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Dechlorinated Rocky Mountain Water
Whirlfloc Kettle fining (1 tablet)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51 L. Suggest reducing initial water volume to 45.4 L and adding 5.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.93 L. Suggest reducing strike water volume to 38.17 L and adding 27.53 L sparge/top-off. 65.7
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (61.9 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 53.9 L.  
Strike water volume at mash thickness of 6 L/kg 65.7
Mash volume with grains 72.9
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 42
Total: 61.9  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Airprairie. All Grain, ABV 5.3%, IBU 27.86, SRM 13.33, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Magnum, Fuggles) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Lactic acid)
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  • Last Updated: 2023-08-20 23:12 UTC