Method:All Grain Style:Irish Red Ale Boil Time:90 min Batch Size:42 liters
(fermentor volume) Pre Boil Size:50 liters Post Boil Size:44 liters Pre Boil Gravity:11.9 °P
(recipe based estimate)
Post Boil Gravity:13.5 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Airprairie Hop Utilization:89% Calories:336 calories
(Per 660ml)
Carbs:35.6 g
(Per 660ml)
Starting Mash Thickness:
6 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51 L. Suggest reducing initial water volume to 45.4 L and adding 5.6 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 72.93 L. Suggest reducing strike water volume to 38.17 L and adding 27.53 L sparge/top-off.
65.7
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (61.9 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 53.9 L.
Strike water volume at mash thickness of 6 L/kg
65.7
Mash volume with grains
72.9
Grain absorption losses
-11
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 51 L)
50
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil Volume (equipment estimates 42 L)
44
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 44 L)
42
Total:
61.9
Equipment Profile Used:
System Default
"Red Ale" Irish Red Ale beer recipe by Airprairie. All Grain, ABV 5.3%, IBU 27.86, SRM 13.33, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Magnum, Fuggles) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Lactic acid)