Antwerp Afternoon BBL - Beer Recipe - Brewer's Friend

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Antwerp Afternoon BBL

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday August 19th 2023
1.051
1.014
4.9%
24.8
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 89.4%
5 lb German - CaraMunich III5 lb CaraMunich III 34 57 8.1%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 2.4%
61.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.83 80%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.88 gal (131.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.88 gal (83.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.36 gal (181.43 qt). Suggest reducing initial strike volume to 7.08 gal (28.32 qt) and adding 33.36 gal (133.43 qt) sparge/top-off. 40.44 161.8  
Strike water volume (equipment estimates 40.81 g | 163.3 qt) 40.44 161.8  
Mash volume with grains (equipment estimates 45.73 g | 182.9 qt) 45.36 181.4  
Grain absorption losses -7.69 -30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.88 g | 131.5 qt) 32.5 130  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 31 124  
Volume into fermentor 31 124  
Total: 40.44 161.8
Equipment Profile Used: System Default
"Antwerp Afternoon BBL" Belgian Pale Ale beer recipe by Brewing Classic Styles. BIAB, ABV 4.9%, IBU 24.83, SRM 9.24, Fermentables: (Pilsner, CaraMunich III, CaraMunich I) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2023-08-19 17:03 UTC