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Awesome Recipe

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday August 19th 2023
1.067
1.017
6.6%
0.0
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14.3%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 28.6%
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 28.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 7.1%
14 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Liberty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 152 °F 60 min
152 °F 168 °F 15 min
168 °F 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #403742. All Grain, ABV 6.61%, IBU 0, SRM 17.93, Fermentables: (Flaked Wheat, Flaked Rye, Maris Otter Pale, Pale 2-Row - Toasted, Carapils (Dextrine Malt), Caramel Munich 60L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-19 15:33 UTC