200 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
22.55 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Leaf/Whole) 0.99999999771257 oz Cluster (Leaf/Whole) Hops |
|
22.55 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
HOUSE
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.15 |
24.6
|
Mash volume with grains
|
7.28 |
29.1
|
Grain absorption losses
|
-1.76 |
-7
|
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt)
|
3.11 |
12.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.79 g | 27.2 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
9.26
|
37
|
Equipment Profile Used: |
System Default |
"Pumpkin Ale 23’" Spice, Herb, or Vegetable Beer recipe by Brewmore 71. All Grain, ABV 6.48%, IBU 22.55, SRM 12.34, Fermentables: (Standard 2-Row, Munich, Caramel / Crystal 60L, Chocolate, Pumpkin (canned)) Hops: (Cluster) Other: (Lactic acid, Calcium Chloride (anhydrous), Pumpkin pie spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-19 15:28 UTC