Pumpkin Ale 23’ - Beer Recipe - Brewer's Friend

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Pumpkin Ale 23’

Created: Saturday August 19th 2023
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200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
1.061
1.012
6.5%
22.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 56.9%
3 lb Munich3 lb Munich 37 6 21.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 oz American - Chocolate1 oz Chocolate 29 350 0.4%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 8 0 14.2%
14.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 22.55 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tbsp Pumpkin pie spice Spice Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
HOUSE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.15 24.6  
Mash volume with grains 7.28 29.1  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.26 37
Equipment Profile Used: System Default
"Pumpkin Ale 23’" Spice, Herb, or Vegetable Beer recipe by Brewmore 71. All Grain, ABV 6.48%, IBU 22.55, SRM 12.34, Fermentables: (Standard 2-Row, Munich, Caramel / Crystal 60L, Chocolate, Pumpkin (canned)) Hops: (Cluster) Other: (Lactic acid, Calcium Chloride (anhydrous), Pumpkin pie spice)
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  • Last Updated: 2023-08-19 15:28 UTC