vienna lager Gualicho DK - Beer Recipe - Brewer's Friend

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vienna lager Gualicho DK

156 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 230.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Agustín Dántola
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday August 19th 2023
1.052
1.006
6.0%
26.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Castle Malting - Château Vienna25 kg Château Vienna 38 2.6 50.4%
10 kg Castle Malting - Château Munich Light10 kg Château Munich Light 34 7.6 20.2%
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 20.2%
2.50 kg BA Malt - Caramelo 602.5 kg Caramelo 60 35 60 5%
2 kg German - Melanoidin2 kg Melanoidin 37 25 4%
0.10 kg Castle Malting - Château Black0.1 kg Château Black - (late mash tun addition) 34 488 0.2%
49.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 7 Boil 60 min 12.18 33.3%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 30 min 9.36 33.3%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 10 min 4.42 33.3%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
9.84 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
1 g Chalk Water Agt Mash 1 hr.
 
Yeast
AEB - Fermolager W
Amount:
250 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 3537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.12 bar       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 19 51 53 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155.25 L Infusion 73 °C 67 °C 60 min
80 L Sparge 67 °C 75 °C 45 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 230.8 L. Suggest reducing initial water volume to 45.4 L and adding 185.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 213.78 L. Suggest reducing strike water volume to 12.66 L and adding 168.38 L sparge/top-off. 181
Strike water volume at mash thickness of 3.7 L/kg 181
Mash volume with grains 213.8
Grain absorption losses -49.6
Remaining sparge water volume 100.3
Mash Lauter Tun losses -0.9
Pre boil volume 230.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 220
Going into fermentor 220
Total: 281.3  
Equipment Profile Used: System Default
 
Notes

Fermentar a 10°c, llegado a densidad 1.015 subir a 16°c. Cuando llega a DF 1.007 repetir lectura y pasar a madurar a 1°c 40 días

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  • Last Updated: 2023-08-19 16:23 UTC